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The Savory Table

Gourmet Fries at Home: 5 Ways to Add Truffle Magic

by Pascal Besset 27 May 2025

Vegetarian, Gluten-Free, and Packed with Truffle Flavor

Looking to bring a little luxury to your fries? Whether you’re prepping a party platter, making a weeknight dinner feel special, or just looking for a savory snack, these easy truffle fry recipes are a game-changer. They’re gluten-free, vegetarian (vegan if you skip the cheese), and loaded with gourmet flavor thanks to the Maison F. Crayssac truffle collection—available right here at Savory Farms.

From crispy sweet potatoes to air-fried russets, these fries are the perfect base for bold truffle seasonings like oil, salts, powder, and even ketchup. You can go fully homemade or just elevate store-bought frozen fries with a few easy upgrades.


🍽️ What Are Truffle Fries, and Where Did They Come From?

Truffle fries started showing up on upscale restaurant menus in the early 2000s as a decadent twist on the humble French fry. No one knows exactly who created them first, but they quickly became a gourmet favorite. Most versions include a drizzle of truffle oil and a sprinkle of cheese, but we love mixing things up with different truffle seasonings and bases.


🍟 Make from Scratch or Upgrade Frozen Fries

These recipes work with fresh-cut potatoes or store-bought fries. Simply bake or air-fry, then finish with your favorite Maison F. Crayssac truffle toppings from Savory Farms. It’s a quick and delicious way to level up leftovers, side dishes, or snacks.


✨ Base Recipe for Crispy Truffle Fries

(Vegetarian, Gluten-Free)

Ingredients:

  • 2 large russet or sweet potatoes

  • 2 tbsp olive oil

  • Salt & black pepper

  • Optional: ¼ cup grated Parmesan (omit for vegan)

  • Optional: chopped parsley

Instructions:

  1. Preheat oven to 425°F (or air fryer to 390°F).

  2. Cut potatoes into fries or wedges.

  3. Toss with olive oil, salt, and pepper.

  4. Bake for 30–35 min (or air fry for 18–22 min), flipping halfway.

  5. Finish with one of the truffle combos below.


🍽️ 5 Gourmet Truffle Fry Ideas

  1. White Truffle Parmesan Fries
    Drizzle with White Truffle Oil
    Sprinkle with White Truffle Pink Himalayan Salt
    Top with Parmesan & parsley
    🧀 Earthy, cheesy, and perfectly indulgent.

  2. Black Truffle Sea Salt Fries
    Drizzle with Black Truffle Oil
    Sprinkle with Black Truffle Sea Salt
    Finish with cracked black pepper
    🌿 Simple, bold, and 100% vegan.

  3. Sweet Potato Truffle Powder Fries
    Use sweet potato fries
    Dust with Truffle Powder
    Optional: Add paprika or cayenne
    🍠 Naturally sweet and deeply savory.

  4. Cyprus Salt Lemon Zest Fries
    Skip the oil
    Sprinkle with Black Truffle Cyprus Salt Flakes
    Add lemon zest on top
    🍋 Bright, citrusy, and vegan.

  5. Truffle Ketchup Fries
    Make any fry style
    Serve with Maison F. Crayssac Truffle Ketchup
    🍅 Rich, tangy, and made for dipping.


✅ Are Truffle Fries Healthy?

Truffle fries can be a healthier indulgence—especially when baked or air-fried. These versions use minimal oil and real ingredients, delivering big flavor without excess fat. They’re naturally gluten-free and vegetarian, and easy to make vegan-friendly, too.


🛒 Shop the Truffle Fry Essentials at Savory Farms

Browse our curated collection of Maison F. Crayssac truffle ingredients—perfect for these recipes and all your gourmet cooking needs.

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