When it comes to holiday dinners, weeknight meals, or last-minute entertaining, nothing completes a table like silky, buttery mashed potatoes. But at Savory Farms, we believe everyday comfort food should feel effortless—and a little gourmet.

That’s where our Frozen Mashed Potato Pellets come in. Inspired by iconic French culinary techniques and crafted from premium Belgian potatoes, these quick-frozen potato pellets deliver the rich taste of freshly mashed potatoes without the peeling, boiling, or mashing. Just melt, mix, and enjoy.

Add a touch of Maison F. Crayssac Black Truffle Butter, and suddenly you have a decadent, restaurant-quality side dish in only 10 minutes.

Yes—really.

Whether you’re preparing a holiday feast, hosting friends, or craving something comforting and elevated on a busy weeknight, these 10-Minute Truffle Mashed Potatoes will instantly become a favorite.

Why Our Frozen Potato Pellets Make All the Difference

Our potato pellets start with a blend of premium potato varieties that are cooked, whipped, and flash-frozen at peak texture. The result?

• A smooth, creamy base

• No prep work

• Consistent results every time

• Ready in minutes

Simply warm them with cream and truffle butter and you’ll have a luxurious mashed potato dish that feels straight out of a fine dining kitchen—right at home.

Black Truffle Mashed Potatoes (Serves 4–5)

Ready in 10 minutes

Ingredients:

• 1.5 lb Bag Savory Farms Frozen Mashed Potato Pellets

• 4 oz Heavy Cream

• 4 oz Maison F. Crayssac Black Truffle Butter

• Salt & black pepper (to taste)

Instructions:

1. Allow the potatoes and truffle butter to soften or slightly defrost.

2. Add a small splash of water to a pot to prevent sticking.

3. Add the potatoes, heavy cream, and truffle butter.

4. Season with salt and black pepper.

5. Stir continuously over medium heat until smooth, creamy, and fully warmed through.

6. Adjust the consistency with additional cream—more for silkier potatoes, less for thicker texture.

Serve immediately alongside roasted meats, holiday dishes, or your favorite comfort-food mains.

Vegan Truffle Mashed Potatoes (Optional Variation)

For a plant-forward version that still tastes indulgent, substitute the dairy with:

• Vegan butter

• A splash of your preferred milk alternative

• Maison F. Crayssac White Truffle Infused Olive Oil

Warm, whisk, and season just as you would the traditional version.

Make It a Meal

Pair these 10-minute truffle mashed potatoes with:

• Our Bistro-Style Berkshire Pork Loin (holiday favorite!)

• Roasted seasonal vegetables

• Grilled chicken or steak

• Your favorite Savory Farms charcuterie specialties

Pick Up Everything In-Store

All the ingredients for this recipe—including our Savory Farms Frozen Mashed Potato Pellets and Crayssac Black Truffle Butter—are available in-store.

Stop by, scan the recipe QR code, and make your next meal effortlessly gourmet.

✨ Savory Farms — Everyday Gourmet, made simple.