Truffle Morning Magic: Sunny-Side Up with a Gourmet Twist
Welcome to the Savory Farms recipe blog—your destination for gourmet inspiration made simple. Today, we’re taking a breakfast classic and giving it a luxurious twist with the earthy aroma of truffles. Whether you have fresh truffles or one of our pantry truffle favorites, this recipe is an easy way to bring restaurant-quality flavor to your morning.
Ingredients:
-
Eggs
-
Truffle (fresh, or alternatives like truffle butter or truffle salt)
-
Olive oil or butter for cooking
Instructions:
1. Prep Your Skillet:
Heat a non-stick pan over medium-low. Add a drizzle of olive oil or a small pat of butter.
2. Cook the Eggs:
Crack your eggs gently into the pan. Let them cook undisturbed until the whites are set but the yolks remain runny—about 3–4 minutes. Want a firmer yolk? Cover with a lid for the last minute.
3. Truffle Options:
-
Fresh Truffle Slices: Use a truffle slicer to shave thin pieces over the cooked eggs. The warmth will release the truffle’s aroma and melt it slightly into the dish.
-
Grated Fresh Truffle: No slicer? A fine grater works, too—sprinkle over the eggs for delicate, earthy flavor in every bite.
No Fresh Truffles? Try These:
-
Black Truffle Butter: Cook your eggs in truffle butter for an ultra-rich, savory finish.
-
Truffle Salt: Sprinkle a touch of truffle salt before serving for an easy gourmet upgrade.
Serve & Enjoy:
Plate your eggs, pair them with toasted sourdough or a light salad, and dig in. Whether it’s a slow weekend breakfast or a fast weekday indulgence, this dish delivers big flavor with little effort.
Shop Savory:
You can find Black Truffle Butter and Truffle Salt right here at Savory Farms—perfect for upgrading your pantry.
Bon appétit from the Savory Farms kitchen! 🥚🍞✨
