Maison F. Crayssac sources nearly all its products directly from Europe, ensuring authentic traditional recipes and techniques that reflect true French craftsmanship. Every item is crafted with respect for time-honored methods, bringing you genuine gourmet flavors.

Our Truffle Butters are a standout: made from California grass-fed, European-style cultured butter blended with 5% black or white truffle purée and sea salt. Unlike competitors, it contains no soy sauce, oils, or mushrooms—just pure, luxurious truffle flavor without compromise.

Maison F. Crayssac products are non-GMO and crafted with meticulous attention to quality and detail. Using Graziers-Certified Cream for our butters and fine truffle blends, each batch maintains the highest standards from start to finish.

From a simple garnish to a show-stopping main, our products add sophistication and depth to your cooking. Whether it’s finishing a steak, enriching pasta, or transforming mashed potatoes, Maison F. Crayssac is the secret to unforgettable gourmet experiences.