Angel's Salumi

We carefully select only the finest ingredients, ensuring the meats are humanely raised and free from antibiotics, hormones, and additives. The majority of our meats are sourced from small, family-run farms that share our commitment to responsible, ethical farming practices. These premium ingredients form the foundation of every product we craft.

Pascal, our founder from Nice, France, remains dedicated to time-honored European methods of curing, fermentation, and aging. Every salami is crafted with precision, using only natural beef or pork casings—never collagen or synthetic alternatives. These natural casings breathe during the aging process, helping retain moisture and develop deeper, more authentic flavors and textures. Each salami is also hand-tied, a labor-intensive step that reflects our commitment to true craftsmanship and ensures the highest quality in every bite.

We believe in crafting salumi in small batches to ensure meticulous attention to detail. This process allows each product to develop its own unique character, delivering authentic flavors that reflect the passion and precision behind every piece.

Our aging and fermentation techniques are essential to the flavor, safety, and integrity of every salami we make. Each batch is carefully fermented for a minimum of 48 hours—double the standard industry time. This longer fermentation results in a higher pH, which naturally reduces pathogens, lowers acidity, and enhances both digestibility and flavor. After fermentation, our salami is patiently aged in small batches, allowing deep, complex flavors to fully develop. The result is a truly artisanal product with exceptional character in every bite.

At Angel’s Salumi, we proudly use heritage Berkshire pork in our pork-based products. Known for its superior marbling, tenderness, and rich, deep flavor, Berkshire pork (also called Kurobuta) is often considered the Wagyu of pork. This exceptional breed delivers a juicy, buttery texture that elevates every bite—making it the perfect foundation for our artisanal charcuterie.

At Angel’s Salumi, the majority of our products are made without added nitrates or nitrites—preservatives commonly found in mass-produced cured meats. Instead, we rely on time-honored methods like natural fermentation, controlled aging, and high-quality ingredients to ensure safety, flavor, and shelf life. Choosing nitrate- and nitrite-free charcuterie means you're enjoying a cleaner, more natural product without compromising on taste or tradition.