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Angel's Wild Boar Salami (5.5oz) is 100% Texas Wild Boar and is prepared with herbs and wine to give an exceptional complexity and authentic flavor of the Mediterranean. It's fermented and then aged for two months in a dry room. Wild Boar has a darker, richer color compared to domestic pork, without the typical gamey taste.
Artisanal salumi is always made with a natural pork or beef casing. This salami comes in an easily removable natural casing, showcasing the artisanal quality of our salumi. Unlike our competitor's salumi, which often lacks a casing due to the removal of fibrous or collagen casing used in industrial salumi, ours retains its natural casing, adding to its authenticity and presentation.
This salami is a shelf-stable product and does not require refrigeration for storage or during shipping. However, for long-term storage, we recommend refrigerating the salami to extend its shelf life. Once opened, the salami must be refrigerated. For optimal flavor and texture, serve the salami cold.
Product Integrity:
No added Nitrates/Nitrites
Due to the nature of our gourmet products, we cannot accept returns. However, if there’s an issue with your order, please contact us within 24 hours of receipt, and we’ll assess the situation and work with you to find a solution.
A must have in your board ….simply different than others salami
All of the salamis were amazing! I will definitely be ordering again!
Normally I can't have pork due to a few spiritual practices which frown on pork consumption... however with in this there is a loophole-- wild boar is a wild animal and a bit different from traditional farm raised pigs. Therefore I can consume it. And I have to say "holy s*** this is amazing." I made a boar salami pizza, which is the closest thing I've had to a peperoni pizza in literal years. Throughly satisfied. Will be getting more.
I bought one for us and one for my brother he almost did not get it! So delicious!
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