Venison & Berkshire Pork Salami made with New Zealand venison, fermented and aged for three months, seasoned with red wine, juniper berries, and black peppercorn, gluten-free, hormone-free, nitrate-free.
Venison & Berkshire Pork Salami sliced and presented on a gourmet charcuterie board, showcasing the rich, lean protein and artisanal natural casing.
Ingredients and nutritional facts for Venison & Berkshire Pork Salami: made with New Zealand venison, seasoned with red wine, juniper berries, black pepper, natural casing, gluten-free, hormone-free, and free from MSG and nitrates.
Venison & Berkshire Pork Salami made with New Zealand venison, fermented and aged for three months, seasoned with red wine, juniper berries, and black peppercorn, gluten-free, hormone-free, nitrate-free.
Venison & Berkshire Pork Salami sliced and presented on a gourmet charcuterie board, showcasing the rich, lean protein and artisanal natural casing.
Ingredients and nutritional facts for Venison & Berkshire Pork Salami: made with New Zealand venison, seasoned with red wine, juniper berries, black pepper, natural casing, gluten-free, hormone-free, and free from MSG and nitrates.

Venison & Berkshire Pork Salami

$16.00
$16.00
Description

The Venison & Berkshire Pork Salami blends premium New Zealand venison with Berkshire pork. Fermented and aged for three months, it’s seasoned with red wine, juniper berries, and black peppercorn. Venison, known for its lean, nutrient-dense profile, adds tender texture and natural moisture to this flavorful salami.

Crafted with a natural pork casing that is easy to remove, this artisanal salami reflects a commitment to quality. Unlike mass-produced options that often use synthetic casings, the natural casing enhances both authenticity and presentation.

This salami is shelf-stable and does not require refrigeration for storage or shipping. For long-term storage, refrigeration is recommended to extend shelf life. Once opened, the salami must be refrigerated. For optimal flavor and texture, serve cold.

Product Integrity:

  • Made with New Zealand Venison & Berkshire Pork
  • Humanely Raised, Vegetarian Fed
  • Antibiotic-Free
  • Hormone-Free
  • MSG-Free
  • Gluten-Free

  • No Added Nitrates or Nitrites

Shipping & Return
For shipping (not local pickup or delivery), please place your order through our parent company: angelsalumi.com

Due to the nature of our gourmet products, we cannot accept returns. However, if there’s an issue with your order, please contact us within 24 hours of receipt, and we’ll assess the situation and work with you to find a solution.
Venison & Berkshire Pork Salami made with New Zealand venison, fermented and aged for three months, seasoned with red wine, juniper berries, and black peppercorn, gluten-free, hormone-free, nitrate-free.

Venison & Berkshire Pork Salami

$16.00
Venison & Berkshire Pork Salami made with New Zealand venison, fermented and aged for three months, seasoned with red wine, juniper berries, and black peppercorn, gluten-free, hormone-free, nitrate-free.
Venison & Berkshire Pork Salami sliced and presented on a gourmet charcuterie board, showcasing the rich, lean protein and artisanal natural casing.
Ingredients and nutritional facts for Venison & Berkshire Pork Salami: made with New Zealand venison, seasoned with red wine, juniper berries, black pepper, natural casing, gluten-free, hormone-free, and free from MSG and nitrates.

Venison & Berkshire Pork Salami

$16.00

Customer Reviews

Based on 2 reviews
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(2)
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D
David Fullington
Best Salami EVER!!

Thank you!

N
Nonnie
Yumm

Definitely worth the money. My husband loved it.

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