Soppressata Piccante Salami

Made with 100% Berkshire Pork, the Soppressata Piccante Salami from Angel’s Salumi is a bold and spicy Italian-style classic. Seasoned with fennel, red wine, grappa, and a blend of piquant spices, it is slowly fermented and aged for three months to develop a deep, full-bodied flavor with a kick.

Encased in a natural pork casing that peels away easily, this artisanal salami honors time-honored curing traditions. Unlike industrial salami made with synthetic casings, the natural casing adds to the rustic texture and authentic presentation.

This salami is shelf-stable and does not require refrigeration for storage or shipping. For extended shelf life, refrigeration is recommended. Once opened, it must be refrigerated. For optimal flavor and texture, serve cold.

Product Integrity:

• Humanely Raised Berkshire Pork
• Vegetarian-Fed
• Antibiotic & Hormone-Free
• MSG-Free
• Gluten-Free
• No Added Nitrates or Nitrites