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The Italian-style Nostrano Salami is crafted with 100% Berkshire Pork and coarsely ground for a hearty, rustic texture. Inspired by the flavors of Northern Italy, it’s seasoned with cracked black peppercorn and red wine, then fermented and aged for three months to develop its bold, savory character.
Encased in a natural pork casing that peels away easily, this artisanal salami honors time-honored curing traditions. Unlike industrial salami made with synthetic casings, the natural casing adds to the rustic texture and authentic presentation.
This salami is shelf-stable and does not require refrigeration for storage or shipping. For extended shelf life, refrigeration is recommended. Once opened, it must be refrigerated. For optimal flavor and texture, serve cold.
Product Integrity:
Due to the nature of our gourmet products, we cannot accept returns. However, if there’s an issue with your order, please contact us within 24 hours of receipt, and we’ll assess the situation and work with you to find a solution.
Nice sour salami with great flavor! Great fat to meat definition. Highly recommend if you want a that nice sour flavor. Not vinegar, but sour. It's awesome!
Angel’s Soppressata Piccante Salami is awesome! What a treat!
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