French Rosette Salami

This traditional French-style Rosette Salami is made with 100% Berkshire Pork and seasoned with a delicate blend of clove, nutmeg, garlic, and white wine. Crafted in the classic style, each salami is slowly fermented and aged for three months, resulting in a subtly sweet, aromatic profile that reflects old-world French charcuterie traditions.

Encased in a natural pork casing that peels away easily, this artisanal salami honors time-honored curing traditions. Unlike industrial salami made with synthetic casings, the natural casing adds to the rustic texture and authentic presentation.

This salami is shelf-stable and does not require refrigeration for storage or shipping. For extended shelf life, refrigeration is recommended. Once opened, it must be refrigerated. For optimal flavor and texture, serve cold.

Product Integrity:

• Humanely Raised Berkshire Pork
• Vegetarian-Fed
• Antibiotic & Hormone-Free
• MSG-Free
• Gluten-Free
• No Added Nitrates or Nitrites