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Our Frozen, Bone-In Frenched Elk Rack weighs, on average, 48 oz/ 3 lbs.
Elk meat stands out as a unique food option that combines excellent health benefits with delicious flavor. Elk naturally boasts low fat and cholesterol levels while offering a high protein content.
There are multiple methods for preparing Frenched elk rib racks. You can opt for slow roasting to unlock the rich bone-encased juices, delivering a savory delight. Alternatively, consider portioning the rack for pan-frying or grilling.
Serves 4-6 as a main course.
For frozen products, use within 1-2 days after thawing.
*Product must be shipped overnight*
Due to the nature of our gourmet products, we cannot accept returns. However, if there’s an issue with your order, please contact us within 24 hours of receipt, and we’ll assess the situation and work with you to find a solution.
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