Elk & Berkshire Pork Salami

The Elk & Berkshire Pork Salami from Angel’s Salumi is a gourmet blend of wild elk and Berkshire pork, seasoned with Red Port Wine, Red Dutch Cacao Powder, and Pink Peppercorn. It is fermented and aged for three months, resulting in a bold and complex flavor profile.

Made with a natural pork casing that peels away easily, this artisanal salami reflects traditional curing techniques. Unlike mass-produced salumi that often use synthetic casings, the natural casing enhances the authenticity and presentation of this product.

This salami is shelf-stable and does not require refrigeration for storage or shipping. For long-term storage, refrigeration is recommended to maintain freshness. Once opened, the salami must be refrigerated. For best flavor and texture, serve cold.

Product Integrity:

• Made with Elk & Berkshire Pork
• Humanely Raised, Vegetarian Fed
• Antibiotic-Free
• Hormone-Free
• MSG-Free
• Gluten-Free

• No Added Nitrates or Nitrites