Duck Salami

Angel's Salumi & Truffles presents the first in the world Duck Salami (5.5oz), crafted with 100% duck meat. Made from certified cage-free, antibiotic-free, and hormone-free duck, this salami is prepared in the French style and seasoned with red wine and black peppercorn. It is fermented and aged for two months in a dry room, resulting in a rich and flavorful profile.

This artisanal salami is made with a natural pork casing, which is easily removable, providing a pork-free option for those avoiding pork products. Unlike many mass-produced salumi, which use fibrous or collagen casings, this salami retains its natural casing, enhancing its quality and authenticity.

Product Integrity:

• Humanely Raised, Vegetarian Fed
• Antibiotic-Free
• Hormone-Free
• Cage-Free

• Gluten-Free

Keep Refrigerated: This salami must be refrigerated at all times to maintain its freshness and flavor. Once opened, it should be kept chilled for optimal quality.