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This 100% Bison Salami from Angel’s Salumi is entirely pork-free—made exclusively with bison meat and wrapped in a natural beef casing. It’s fermented, aged for two months, and seasoned with whisky, black peppercorn, and fresh garlic to create a bold, savory flavor profile.
This artisanal salami is made with a natural beef casing, which is easily removable, providing a pork-free option for those avoiding pork products. Unlike many mass-produced salumi, which use fibrous or collagen casings, this salami retains its natural casing, enhancing its quality and authenticity.
Product Highlights:
Keep Refrigerated
Due to the nature of our gourmet products, we cannot accept returns. However, if there’s an issue with your order, please contact us within 24 hours of receipt, and we’ll assess the situation and work with you to find a solution.
Great product. Love us some bison salami.
The Bison salami has great flavor and just melts in your mouth. I highly recommend!
This was a perfect addition to the charcuterie board I presented for a wedding! The guests loved the uniqueness of the Bison Salami! I would warn its a tad salty for some palates but overall its a great product!
Superb tasting. Slices well too.
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