Lomo - Dry-Cured Berkshire Pork Loin

Indulge in the rich, smoky flavors of Angel's Salumi’s Spanish Lomo (1lb), crafted from 100% Berkshire pork loin. This traditional Spanish delicacy is perfect for any charcuterie lover.

Artisan Craftsmanship: Starting with a high-quality Berkshire pork loin, Angel's Salumi massages it with a blend of five Spanish paprikas, infusing the meat with deep, smoky flavors.

Aged to Perfection: The Lomo is aged for four months in a controlled dry room, allowing the flavors to develop and create a delicate aroma that enhances the pork’s natural richness.

Silky Texture: With a texture similar to prosciutto, the Lomo is tender and melt-in-your-mouth, offering a true culinary delight.

For the best experience, slice the Lomo thinly with a sharp knife or meat slicer. As Chef Pascal Besset says, “It will melt in your mouth.”

Perfect for charcuterie boards, gourmet recipes, or simply enjoyed on its own, this dry-cured Lomo is the ultimate expression of authentic Spanish flavors.

Product Integrity

• Humanely Raised, Vegetarian Fed
• Antibiotic-Free
• Hormone-Free
• MSG-Free

• Gluten-Free

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