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Frantoio Di Sant’agata D’Oneglia's Extra Virgin Olive Oil With Basil (100mL) is made with cold-pressed Taggiasca olives grown 200-500 meters above sea level along the Ligurian coast. This Basil EVOO has a strong flavor, a full-bodied, smooth appearance, and an intense and vivacious character. The natural olive oil is enhanced with fresh basil during traditional hand-pressing, giving it less than 0.5% acidity. Basil EVOO is ideal for use on meat or fish carpaccio as well as salads.
Due to the nature of our gourmet products, we cannot accept returns. However, if there’s an issue with your order, please contact us within 24 hours of receipt, and we’ll assess the situation and work with you to find a solution.
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